{"id":84531,"date":"2026-10-13T13:52:31","date_gmt":"2026-10-13T13:52:31","guid":{"rendered":"https:\/\/velvex.bio\/?page_id=84531"},"modified":"2026-10-13T15:31:53","modified_gmt":"2026-10-13T15:31:53","slug":"velvex-2","status":"publish","type":"page","link":"https:\/\/velvex.bio\/","title":{"rendered":"Velvex"},"content":{"rendered":"

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UNLOCKING THE FULL POTENTIAL OF EDIBLE YEAST<\/h1>\n

[\/et_pb_text][et_pb_text _builder_version=”4.23.4″ _module_preset=”default” text_font=”||||||||” text_text_color=”#FFFFFF” text_font_size=”18px” text_line_height=”1.68em” custom_margin=”0px||39px||false|false” custom_padding=”0px||0px||false|false” global_colors_info=”{}”]<\/p>\n

Exploring nature’s biodiversity to develop tasty, functional food ingredients through fermentation.<\/p>\n

[\/et_pb_text][et_pb_button button_url=”#discover” button_text=”D\u0131scover More” button_alignment=”center” _builder_version=”4.23.4″ _module_preset=”default” custom_button=”on” button_text_size=”12px” button_text_color=”#303030″ button_bg_color=”#d8ac62″ button_border_radius=”12px” button_letter_spacing=”2.4px” button_font=”|800||on|||||” button_use_icon=”off” custom_margin=”0px||0px||false|false” custom_padding=”19px|40px|19px|40px|false|false” global_colors_info=”{}” button_bg_color__hover_enabled=”on|hover” button_bg_color__hover=”#d8ac62″ button_bg_enable_color__hover=”on”][\/et_pb_button][\/et_pb_column][\/et_pb_row][\/et_pb_section][et_pb_section fb_built=”1″ custom_padding_last_edited=”on|phone” _builder_version=”4.23.4″ _module_preset=”default” background_enable_color=”off” custom_margin=”0px||0px||false|false” custom_padding=”120px||120px||false|false” custom_padding_tablet=”120px||120px||false|false” custom_padding_phone=”90px||90px||false|false” global_colors_info=”{}”][et_pb_row use_custom_gutter=”on” gutter_width=”1″ make_equal=”on” _builder_version=”4.23.4″ _module_preset=”default” width=”90%” max_width=”1290px” custom_margin=”0px||0px||false|false” custom_padding=”0px||0px||false|false” animation_style=”fade” animation_delay=”500ms” animation_speed_curve=”ease” global_colors_info=”{}”][et_pb_column type=”4_4″ _builder_version=”4.23″ _module_preset=”default” custom_padding=”|||133px|false|false” custom_padding_tablet=”80px|||0px|false|false” custom_padding_phone=”55px||||false|false” custom_padding_last_edited=”on|tablet” custom_css_main_element=”margin:auto;” global_colors_info=”{}”][et_pb_text _builder_version=”4.23.4″ _module_preset=”default” header_4_font=”|800||on|||||” header_4_text_align=”left” header_4_text_color=”#254D3C” header_4_font_size=”13px” header_4_letter_spacing=”1.8px” header_4_line_height=”1.2em” custom_margin=”0px||8px||false|false” custom_padding=”0px||0px||false|false” global_colors_info=”{}”]<\/p>\n

WHO WE ARE<\/h4>\n

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EXPLORING THE POTENTIAL OF YEAST<\/h2>\n

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Velvex is a research group from the University of Sheffield exploring how underutilised yeast strains from food and beverage sources can be transformed into innovative food ingredients.<\/p>\n

Our research focuses on developing yeast extracts with unique functionalities and flavour profiles.<\/p>\n

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01.<\/span> Functional Food Ingredients<\/p>\n

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02.<\/span> Innovative Fermentation Technology<\/p>\n

[\/et_pb_text][et_pb_button button_url=”#discover” button_text=”D\u0131scover More” button_alignment=”left” _builder_version=”4.23.4″ _module_preset=”default” custom_button=”on” button_text_size=”12px” button_text_color=”#303030″ button_bg_color=”#d8ac62″ button_border_radius=”12px” button_letter_spacing=”2.4px” button_font=”|800||on|||||” button_use_icon=”off” custom_margin=”0px||0px||false|false” custom_padding=”19px|40px|19px|40px|false|false” global_colors_info=”{}” button_bg_color__hover_enabled=”on|hover” button_bg_color__hover=”#d8ac62″ button_bg_enable_color__hover=”on”][\/et_pb_button][\/et_pb_column][\/et_pb_row][\/et_pb_section][et_pb_section fb_built=”1″ _builder_version=”4.23.4″ _module_preset=”default” background_color=”#f7f5ee” global_colors_info=”{}”][et_pb_row column_structure=”1_2,1_2″ _builder_version=”4.23.4″ _module_preset=”default” global_colors_info=”{}”][et_pb_column type=”1_2″ _builder_version=”4.23.4″ _module_preset=”default” global_colors_info=”{}”][et_pb_text _builder_version=”4.23.4″ _module_preset=”default” text_font=”|800|||||||” text_text_color=”#254D3C” header_4_font=”Manrope|800||on|||||” header_4_text_align=”left” header_4_text_color=”#919191″ header_4_font_size=”13px” header_4_letter_spacing=”1.8px” header_4_line_height=”1.2em” custom_margin=”0px||8px||false|false” custom_padding=”0px||0px||false|false” global_colors_info=”{}”]<\/p>\n

THE <\/span>CHALLENGE<\/span><\/p>\n

<\/h3>\n

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HEALTHIER FOOD SHOULDN’T MEAN LESS SATISFACTION<\/h2>\n

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The food industry is evolving, with growing demand for higher-protein, lower-fat and clean-label products, alongside changing consumer eating habits influenced by GLP-1 medications.<\/p>\n

However, improving nutritional profiles can come at a cost. Reducing fat or salt can compromise the taste, texture and overall satisfaction consumers expect from their food.<\/p>\n

The challenge is finding ways to make food healthier without sacrificing the eating experience.<\/strong><\/p>\n

[\/et_pb_text][\/et_pb_column][et_pb_column type=”1_2″ _builder_version=”4.23.4″ _module_preset=”default” global_colors_info=”{}”][et_pb_image src=”https:\/\/velvex.bio\/wp-content\/uploads\/2026\/10\/The-Challenge-2.png” title_text=”The Challenge (2)” _builder_version=”4.23.4″ _module_preset=”default” hover_enabled=”0″ border_radii=”on|12px|12px|12px|12px” global_colors_info=”{}” sticky_enabled=”0″][\/et_pb_image][\/et_pb_column][\/et_pb_row][\/et_pb_section][et_pb_section fb_built=”1″ custom_padding_last_edited=”on|phone” _builder_version=”4.23″ _module_preset=”default” custom_margin=”0px||0px||false|false” custom_padding=”120px||120px||false|false” custom_padding_tablet=”120px||120px||false|false” custom_padding_phone=”90px||80px||false|false” global_colors_info=”{}”][et_pb_row column_structure=”1_2,1_2″ use_custom_gutter=”on” gutter_width=”1″ _builder_version=”4.23″ _module_preset=”default” width=”90%” max_width=”1290px” custom_margin=”0px||60px||false|false” custom_padding=”0px||0px||false|false” animation_style=”fade” animation_delay=”500ms” animation_speed_curve=”ease” global_colors_info=”{}”][et_pb_column type=”1_2″ _builder_version=”4.23″ _module_preset=”default” global_colors_info=”{}”][et_pb_text _builder_version=”4.23.4″ _module_preset=”default” header_4_font=”|800||on|||||” header_4_text_align=”left” header_4_text_color=”#254D3C” header_4_font_size=”13px” header_4_letter_spacing=”1.8px” header_4_line_height=”1.2em” custom_margin=”0px||8px||false|false” custom_padding=”0px||0px||false|false” global_colors_info=”{}”]<\/p>\n

OUR SOLUTION<\/h4>\n

[\/et_pb_text][et_pb_text _builder_version=”4.23.4″ _module_preset=”default” header_2_font=”|700||on|||||” header_2_text_align=”left” header_2_text_color=”#254D3C” header_2_font_size=”34px” header_2_letter_spacing=”-1px” header_2_line_height=”1.1em” max_width=”555px” max_width_tablet=”100%” max_width_phone=”100%” max_width_last_edited=”on|tablet” custom_margin=”0px||0px||false|false” custom_padding=”0px||0px||false|false” header_2_font_size_tablet=”42px” header_2_font_size_phone=”26px” header_2_font_size_last_edited=”on|phone” global_colors_info=”{}”]<\/p>\n

INNOVATIVE INGREDIENTS, BETTER FOOD EXPERIENCES<\/h2>\n

[\/et_pb_text][\/et_pb_column][et_pb_column type=”1_2″ _builder_version=”4.23″ _module_preset=”default” custom_padding=”||||false|false” global_colors_info=”{}”][et_pb_text _builder_version=”4.23.4″ _module_preset=”default” text_font=”||||||||” text_text_color=”#252c29″ text_font_size=”18px” text_line_height=”1.68em” max_width=”560px” max_width_tablet=”100%” max_width_phone=”100%” max_width_last_edited=”on|tablet” custom_margin=”31px||28px||false|false” custom_margin_tablet=”31px||28px||false|false” custom_margin_phone=”20px||28px||false|false” custom_margin_last_edited=”on|phone” custom_padding=”0px||0px||false|false” global_colors_info=”{}”]<\/p>\n

At Velvex, we believe healthier food choices shouldn’t come at the expense of food satisfaction.<\/p>\n

Through our proprietary technology, we’re exploring alternative edible yeasts to develop simple, drop-in ingredients that could help food manufacturers improve nutritional profiles while maintaining the sensory qualities consumers value.<\/p>\n

[\/et_pb_text][\/et_pb_column][\/et_pb_row][et_pb_row column_structure=”1_3,1_3,1_3″ use_custom_gutter=”on” gutter_width=”1″ make_equal=”on” _builder_version=”4.23.4″ _module_preset=”default” width=”90%” max_width=”1290px” custom_margin=”0px||0px||false|false” custom_padding=”0px||0px||false|false” animation_style=”fade” animation_delay=”500ms” animation_speed_curve=”ease” global_colors_info=”{}”][et_pb_column type=”1_3″ _builder_version=”4.23.4″ _module_preset=”default” custom_padding=”20px||18px|50px|false|false” custom_padding_tablet=”20px||18px|50px|false|false” custom_padding_phone=”0px||0px|0px|false|false” custom_padding_last_edited=”on|phone” border_color_all=”#254d3c” border_width_left=”1px” border_width_left_tablet=”1px” border_width_left_phone=”0px” border_width_left_last_edited=”on|phone” global_colors_info=”{}”][et_pb_image src=”https:\/\/velvex.bio\/wp-content\/uploads\/2026\/10\/Velvex-icons.png” title_text=”Velvex icons” align_tablet=”” align_phone=”center” align_last_edited=”on|phone” _builder_version=”4.23.4″ _module_preset=”default” height=”84px” custom_margin=”0px||50px||false|false” custom_margin_tablet=”0px||50px||false|false” custom_margin_phone=”0px||30px||false|false” custom_margin_last_edited=”on|phone” custom_padding=”0px||0px||false|false” global_colors_info=”{}”][\/et_pb_image][et_pb_text _builder_version=”4.23.4″ _module_preset=”default” header_3_font=”|700|||||||” header_3_text_align=”left” header_3_text_color=”#d8ac62″ header_3_line_height=”1.5em” max_width=”150px” custom_margin=”0px|0px|40px|0px|false|false” custom_margin_tablet=”0px||40px||false|false” custom_margin_phone=”0px||25px||false|false” custom_margin_last_edited=”on|phone” custom_padding=”0px|0px|0px|0px|false|false” link_option_url=”#” header_3_text_align_tablet=”left” header_3_text_align_phone=”center” header_3_text_align_last_edited=”on|phone” module_alignment_tablet=”” module_alignment_phone=”center” module_alignment_last_edited=”on|phone” global_colors_info=”{}”]<\/p>\n

Protein Boost<\/h3>\n

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Supporting the development of food formulations with improved protein content.<\/p>\n

[\/et_pb_text][\/et_pb_column][et_pb_column type=”1_3″ _builder_version=”4.23.4″ _module_preset=”default” custom_padding=”20px||18px|50px|false|false” custom_padding_tablet=”20px||18px|50px|false|false” custom_padding_phone=”0px||0px|0px|false|false” custom_padding_last_edited=”on|phone” border_width_left=”1px” border_color_left=”#254d3c” border_width_left_tablet=”1px” border_width_left_phone=”0px” border_width_left_last_edited=”on|phone” global_colors_info=”{}”][et_pb_image src=”https:\/\/velvex.bio\/wp-content\/uploads\/2026\/10\/Velvex-icons-1.png” title_text=”Velvex icons (1)” align_tablet=”” align_phone=”center” align_last_edited=”on|phone” _builder_version=”4.23.4″ _module_preset=”default” height=”84px” custom_margin=”0px||50px||false|false” custom_margin_tablet=”0px||50px||false|false” custom_margin_phone=”0px||30px||false|false” custom_margin_last_edited=”on|phone” custom_padding=”0px||0px||false|false” global_colors_info=”{}”][\/et_pb_image][et_pb_text _builder_version=”4.23.4″ _module_preset=”default” header_3_font=”|700|||||||” header_3_text_align=”left” header_3_text_color=”#D8AC62″ header_3_line_height=”1.5em” max_width=”150px” custom_margin=”0px||40px||false|false” custom_margin_tablet=”0px||40px||false|false” custom_margin_phone=”0px||25px||false|false” custom_margin_last_edited=”on|phone” custom_padding=”0px||0px||false|false” link_option_url=”#” header_3_text_align_tablet=”left” header_3_text_align_phone=”center” header_3_text_align_last_edited=”on|phone” module_alignment_tablet=”” module_alignment_phone=”center” module_alignment_last_edited=”on|phone” global_colors_info=”{}”]<\/p>\n

Fat Reduction<\/h3>\n

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Exploring opportunities to reduce fat content while maintaining desirable mouthfeel.<\/p>\n

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Salt Reduction<\/h3>\n

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Investigating ways to reduce salt content while retaining flavour.<\/p>\n

[\/et_pb_text][\/et_pb_column][\/et_pb_row][\/et_pb_section][et_pb_section fb_built=”1″ _builder_version=”4.23.4″ _module_preset=”default” custom_margin=”0px||0px||false|false” custom_padding=”0px||0px||false|false” global_colors_info=”{}”][et_pb_row column_structure=”1_2,1_2″ use_custom_gutter=”on” gutter_width=”1″ make_equal=”on” _builder_version=”4.23.4″ _module_preset=”default” background_color=”#254D3C” width=”100%” max_width=”100%” custom_margin=”0px||0px||false|false” custom_padding=”0px||0px||false|false” global_colors_info=”{}”][et_pb_column type=”1_2″ _builder_version=”4.23.4″ _module_preset=”default” custom_padding=”180px|110px|180px|110px|false|false” custom_padding_tablet=”120px|40px|120px|40px|false|false” custom_padding_phone=”90px|20px|90px|20px|false|false” custom_padding_last_edited=”on|tablet” global_colors_info=”{}”][et_pb_text _builder_version=”4.23.4″ _module_preset=”default” header_4_font=”|800||on|||||” header_4_text_align=”center” header_4_text_color=”#d8ac62″ header_4_font_size=”13px” header_4_letter_spacing=”1.8px” header_4_line_height=”1.2em” custom_margin=”0px||0px||false|false” custom_padding=”0px||0px||false|false” global_colors_info=”{}”]<\/p>\n

OUR APPROACH<\/h4>\n

[\/et_pb_text][et_pb_text _builder_version=”4.23.4″ _module_preset=”default” header_2_font=”|700||on|||||” header_2_text_align=”center” header_2_text_color=”#FFFFFF” header_2_font_size=”36px” header_2_letter_spacing=”-1px” header_2_line_height=”1.1em” custom_margin=”0px||37px||false|false” custom_padding=”0px||0px||false|false” header_2_font_size_tablet=”42px” header_2_font_size_phone=”26px” header_2_font_size_last_edited=”on|phone” global_colors_info=”{}”]<\/p>\n

HARNESSING THE POWER OF FERMENTATION<\/h2>\n

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Nature offers a wealth of untapped biodiversity. At Velvex, we’re exploring how underutilised edible yeast strains can be repurposed into functional ingredients with distinctive flavour profiles.<\/p>\n

Our research aims to bridge the gap between improved nutrition and food satisfaction.<\/p>\n

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OUR RESEARCH<\/h4>\n

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EXPLORING NEW POSSIBILITIES<\/h2>\n

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Discover how yeast biodiversity and fermentation could contribute to the next generation of functional food ingredients.<\/p>\n

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